Pol Garcia Blades. (San Sebastian, 1978). His mentors include the Michelin star chefs Martín Berasategui (Lasarte) Koldo Royo (Palma de Mallorca) Marco Piere White (Keyside,London) and Uve Opocensky (Toast, London).
His travels have taken him to the kitchens of London (including 'Soho House' and 'The Vine'), Barcelona (including 'El Principal’ and 'Lupino') Le Mamouche (Morroco) and opening the kitchen of ‘Tapas Cafe’ (Bangkok) He is been as executive chef & founder of Foodlab designing events & menus for diferents restaurants, hotels and brands in different countries such as like Cava Freixenet, Ron Barcelo, Zacapa, Glenrothes, Glenfiddich, Lagavulin, Talisker, Grey Goose, Bacardi, Matusalem, Flor de Caña, etc…. .
Developing his new concept POP SECRET Pol Garcia explore the collaboration of chefs using their passion for food as a catalyst to stimulate cooperation between creative communities through the medium of art, adding psychological and behavioral mufti-sensory experiments in all his pop up events.